Wayside amenities as envisioned by the NHAI are to provide ample opportunities for refreshment and relaxation along the highway. We propose to address the concept of a ‘highway mall’ by enhancing the ecological design, visibility of amenities provided, and variety of experiences. The building footprint has been minimised by building vertically, to allow more spaces for greenery and percolation of surface water. To address the increased surface area exposed to the east and west, the building is stepped out on the upper level, and capped with a soaring roof, which will provide shade and breakout spaces for diners/ crafts exhibitions etc. Increasing the number of floors also greatly increases visibility of the F&B and retail spaces, which, coupled with its unique massing, would create a draw for customers.
